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Achari Tomato Capsicum (no onion garlic)

Before you jump to Achari Tomato Capsicum (no onion garlic) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to achari tomato capsicum (no onion garlic) recipe. You can have achari tomato capsicum (no onion garlic) using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Achari Tomato Capsicum (no onion garlic):

Prepare of Achari masala.
Get 1 tsp of cumin seeds.
You need 1 tsp of saunf seeds.
Take 1/2 tsp of fenugreek seeds.
Prepare 4 of large capsicum, chopped.
Prepare 6 of red ripe tomatoes, chopped.
Take 1 tsp of chopped green chillies.
Get 1 tbsp of chopped ginger.
Use 1 tbsp of green coriander to garnish.
Provide 2 tsp of roasted groundnut.
Provide 1 of dry chilli.
You need 1/3 tsp of panch phoran.
Take 1/3 tsp of turmeric powder.
Get of Salt as required.
Provide 1 tsp of coriander powder.
Provide 1 tsp of red chilli powder.
Use 1 pinch of sugar.
Take 1/3 tsp of amchur powder.
Provide 1 tbsp of cooking oil.

Steps to make Achari Tomato Capsicum (no onion garlic):

Arrange the ingredients. Fry the cumin and saunf seeds on low heat. When they are about to crackle add fenugreek seeds. Roast for another 1 minute on low flame. Make a powder on mortar and pestle. Keep aside. Chop the groundnut roughly..
Heat the oil in a kadai. Crackle the panch phoran. Add chopped ginger and chillies. Saute for 1 minute..
Put chopped tomatoes in the kadai. Add salt and turmeric and a red dry chilli. Mix well and cook till a bit softer. Add red chilli powder coriander powder and mix well..
Now mix the chopped capsicum with cooked tomatoes. Add ground peanuts and mix well. Cover and cook till the capsicum gets softer. Switch off the flame..
Add 1 tsp achari masala powder to the kadai and mix well. Serve with chapati or steamed rice. Thanks.

Drain and keep aside(no need to give a golden colour to capsicum and tomatoes, fry till they retain their original colour). Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. No Onion No garlic Tomato Chutney recipe … tastes great with idli dosa rice etc. Onion and Garlic, are two very common ingredients that is used in Indian Cooking. Addition of onion and garlic in any recipe makes it more flavorful and delicious.

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