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Chicken drum in soy sauce and oyster sauce

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We hope you got insight from reading it, now let's go back to chicken drum in soy sauce and oyster sauce recipe. To make chicken drum in soy sauce and oyster sauce you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken drum in soy sauce and oyster sauce:

Get of Ingredients:.
Provide 600 gr of chicken drum.
Take 4 cloves of garlic.
Take 3/4 tsp of white pepper.
Prepare 1/2 of onion (sliced).
Get 200 ml of Water.
You need 2 1/2 tbsp of sweet soy sauce.
Use 2 tbsp of soy sauce.
You need 1/2 tbsp of oyster sauce.
Provide 1/2 of tomato (sliced).
You need to taste of Salt.
You need 1/4 of green onion (sliced.

Steps to make Chicken drum in soy sauce and oyster sauce:

Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle).
Place the chicken in a bowl, and season it with a little bit of salt.
Heat some oil in a pan.
If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside.
Take out the rest of the oil from the pan, but leave a little bit of it in the pan.
To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil.
Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly.
Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it).
If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish.
Chicken drum in soy sauce and oyster sauce is ready to be served.
Check the video how did I make this recipe on my YouTube channel : https://youtu.be/6eMURVUgGUE.

The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers, and garlic. Oyster sauce: oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Soya sauce: made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold. Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries.

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