Recipe of Speedy Octopus fry with sautéed bean sprouts

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Before you jump to Octopus fry with sautéed bean sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to octopus fry with sautéed bean sprouts recipe. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Octopus fry with sautéed bean sprouts:

1. Get of Octopus fry.
2. Provide of Octopus leg 🐙.
3. Provide of ☆ soy sauce.
4. You need of ☆ cooking sake.
5. You need of ☆ ginger, grated.
6. Use of ☆ garlic, minced.
7. You need of ☆ dried green seaweed powder.
8. You need of potato starch.
9. Use of flour.
10. Take of Bean sprouts sauté.
11. Get of bean sprouts (255g).
12. Take of salt.
13. Prepare of pepper.
14. You need of bonito soup stock (hondashi).
15. Use of soy-sauce.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces..
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes..
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂).
4. Cook it for 3 minutes and set it aside. 👍.
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes..
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat..
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor..

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