Recipe of Homemade Octopus in a pot

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We hope you got insight from reading it, now let's go back to octopus in a pot recipe. You can have octopus in a pot using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Octopus in a pot:

1. Get 1 of octopus (fresh or froszen up to 2 kilos).
2. Take 150 ml of dry white wine.
3. Get of fresh oregano.
4. You need 1 pinch of dried oregano.
5. Use 4 tablespoons of olive oil.
6. Use 4 of teblespoons red wine vinegar.

Steps to make Octopus in a pot:

1. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting)..
2. After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely..
3. Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through..
4. Ten minutes before turning of the heat add the fresh oregano..
5. Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve..

Place the octopus in a large pot covered with any braising liquid, from water to red wine. Alternatively, place the octopus in a dry pot and allow the fish to cook in its own juices. Humans of some cultures eat octopus. The arms and sometimes other body parts are prepared in various ways, often varying by species and/or geography. Octopuses are sometimes eaten or prepared alive, a practice that is controversial due to scientific evidence that octopuses experience pain.

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