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Roasted octopus on fragrant chickpea puree

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We hope you got insight from reading it, now let's go back to roasted octopus on fragrant chickpea puree recipe. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Roasted octopus on fragrant chickpea puree:

You need of About 1 kg of very fresh octopus.
Get of about chickpeas.
Use of fresh rosemary.
Take of poached garlic.
Prepare of Extra virgin olive oil; Salt; Pepper.

Instructions to make Roasted octopus on fragrant chickpea puree:

Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked)..
Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water..
As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream..
Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot..

Add the pickled onions and chickpeas and mix well. Cook the octopus tentacles on both sides under a hot grill until golden. Sprinkle with coarse salt and a little oil. Video "Grilled octopus with chickpea-bean salad and shallot" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Are roasted chickpeas good for you?

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