Step-by-Step Guide to Prepare Perfect Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲

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Before you jump to Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 recipe. To cook bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:

1. Take of For Malpua:.
2. Take 1 cup of pulp of Palmyra.
3. You need 1 cup of semolina.
4. Prepare 2 cup of refined flour.
5. You need 1 cup of grated coconut.
6. You need 1 tbsp of fennel seeds.
7. Take 1 cup of milk.
8. Prepare of For sugar Syrup :.
9. Take 2 cup of sugar.
10. Get of Oil for frying.

Instructions to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:

1. For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside..
2. Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter..
3. Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame..
4. Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it..
5. Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊..

If you want to learn how to make this delicious sweet at home, continue reading the step-by-step procedure along. I got so many replies and one of the recipe which was requested is "malpua". I was struck with that request because i wanted to make that for so long time. One of my favourite sweets since childhood. You have rekindled my memories by sharing this lovely malpua recipe with pics.

If you find this Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 recipe helpful please share it to your friends or family, thank you and good luck.

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