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Step-by-Step Guide to Make Ultimate Onion Chutney

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Onion Chutney

Before you jump to Onion Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it's easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to onion chutney recipe. You can have onion chutney using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Onion Chutney:

  1. You need 6 of onions.
  2. Provide 7 of dry red chilli.
  3. Provide to taste of salt.
  4. You need 1 of small lemon size tamarind.
  5. Take 4 of garlic cloves.
  6. Take 2 tbsp of chana dal.
  7. Take 1 tbsp of urad dal.
  8. Use 4 tbsp of oil.
  9. You need 1/2 tsp of jaggery.
  10. Take of Tempering.
  11. Prepare 1 tsp of mustard seeds.
  12. You need 1/2 tsp of urad dal.
  13. Use 10 of curry leaves.
  14. Provide 2 tbsp of oil.

Steps to make Onion Chutney:

  1. Heat oil in a pan add urad dal and chanadhal fry till golden. Add garlic and red chilli..
  2. Add the onions and saute till golden brown adding salt. Cool and take in a blender..
  3. Add tamarind and jaggery. Blend to a smooth paste adding little water..
  4. For tempering heat oil add mustard seeds after it cracks add urad dal and curry leaves..
  5. Add the tempering to chutney and serve..

Make delicious onion chutney that's perfect to serve with many meals with our easy and simple recipe. When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it simply. Onion chutney is a type of chutney that uses onions as its primary base ingredient. Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of.

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