Easiest Way to Prepare Any-night-of-the-week Qeema Onion
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Before you jump to Qeema Onion recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
For anybody who is not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they're packed full of things which help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you won't feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood increaser!
A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let's go back to qeema onion recipe. You can have qeema onion using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Qeema Onion:
- Take 500 g of Minced beef.
- Use of Onion 2 chopped.
- Get 4 tbsp of Cooking oil.
- Use 1 tsp of Ginger garlic paste.
- Use of Salt accordingly.
- You need 1 tsp of Red chilli powder.
- Use 1/4 tsp of Turmeric powder.
- Use 1 tsp of Cumin powder.
- Use 1 tsp of Coriander powder.
- Get pinch of Klonji.
Steps to make Qeema Onion:
- Wash minced beef thoroughly, in a wok heat oil and fry onions..
- Let onions become golden brown then add ginger garlic paste..
- Add minced beef and fry it for 2 mins, no need to add water, let it cook in it's own water..
- Add all spices then low the flame cover it for 15mins..
- When oil released fry it for 2 mins more then off the flame, garnish it and serve..
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