Recipe of Favorite Oysters omelette

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Before you jump to Oysters omelette recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got insight from reading it, now let's go back to oysters omelette recipe. You can cook oysters omelette using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Oysters omelette:

1. Use 500 gr of fresh oysters.
2. Use 5 of large eggs beaten.
3. Use 2 stalks of spring onions.
4. Prepare 1 tsp of salt.
5. You need 1 tsp of chicken power.
6. Take of White pepper.
7. You need of Oil.
8. Get of Corn starch.

Instructions to make Oysters omelette:

1. Wash oyster put some corn starch rinse well. Then put oyster in hot water boil for 5second, take out set a side let it cool..
2. After the oyster cold mix together with the eggs.
3. Make hot wok and put some cooking oil. Fry the egg just like make scrambled. Fry until it's done. Ready to serve.

For the seafood lover, a recommended off-menu item is a combination of. Oyster may seem like an unusual ingredient for an omelette, but the addition of seafood and Asian starches transforms this classic brunch staple into a distinctly Taiwanese dish. Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste. Variations of the dish preside in some southern regions of China although the actual taste and appearance of these can vary by a lot from the original version from Taiwan. Oyster omelette is a type of Chinese dish made out of eggs and oysters but unlike other omelettes this one has bits of crunchy texture due to the diluted starch added to its ingredients.

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