Recipe of Favorite Beetroot Cheese cutlet

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Before you jump to Beetroot Cheese cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Even though we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. It's not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to beetroot cheese cutlet recipe. To make beetroot cheese cutlet you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroot Cheese cutlet:

1. Get 1 cup of beetroot finely chopped.
2. Get 1/4 cup of carrot chopped.
3. Provide 1/4 cup of mashed boiled potatoes.
4. Use 1 tsp of panch phoran.
5. Take 2 of green chillies finely chopped.
6. You need 1 tsp of ginger paste.
7. You need of salt as per taste.
8. You need 1/4 tsp of sugar.
9. Use 1/2 tsp of roasted peanuts.
10. Provide 1 tsp of raisins.
11. Use 1 tsp of chopped coriander leaves.
12. You need 2 tsp of mustard oil.
13. Take 1 tsp of ghee.
14. Use of For bhaja masala.

Instructions to make Beetroot Cheese cutlet:

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined.
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture.
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture.
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp.

While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before. Watch recipe: Beetroot Halwa with Mascarpone Cheese. The Best Beef Cutlets Recipes on Yummly Beer-braised Cutlets, Imperial Pork Cutlets, Grilled Thai Top beef-cutlets recipes just for you. Beetroot Cutlet are best suited for starters, breakfast or snacks.

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