Steps to Prepare Speedy Orzo and Mini Sausage Meatballs

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Before you jump to Orzo and Mini Sausage Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to orzo and mini sausage meatballs recipe. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Orzo and Mini Sausage Meatballs:

1. Provide 1 tbsp. of olive oil.
2. You need 3 links of Italian sausage, casings removed.
3. Get 2 cloves of garlic, minced.
4. Get 1 cup of orzo pasta, uncooked.
5. Take 1 3/4 cup of unsalted chicken broth.
6. Prepare 1/4 cup of heavy cream.
7. You need 1/4 tsp. of each salt and pepper.
8. Provide 2 of heaping cups spinach, roughly chopped.
9. Provide of Juice from 1/2 lemon.
10. Take of Freshly grated parmesan cheese, for serving.

Steps to make Orzo and Mini Sausage Meatballs:

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs..
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan..
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve..

Try this hearty dish that gets a jump start from frozen meatballs. Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup. I was a victim of this same mini meatball attack one year ago. The meatballs have been in our freezer ever since. The balance between beef (meatballs) , whole grains (orzo) , and vegetables (tons.

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