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Honey Mustard Pasta

Before you jump to Honey Mustard Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

A large assortment of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to honey mustard pasta recipe. To make honey mustard pasta you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Honey Mustard Pasta:

You need 1 cup of farfalle.
Provide 5 oz of chicken thighs.
Prepare 1/3 cup of brocolli.
You need 1/3 cup of celery.
Prepare 1/2 oz of baby spinach.
Take 1/4 cup of onion.
Get 1/4 cup of tomato.
Use 1/4 cup of low-fat Honey Mustard.
Prepare 1/4 tsp of garlic powder.
Provide 1/4 tsp of ground black pepper.
Use 1/8 tsp of cayenne pepper.
You need 1/8 tsp of salt.

Steps to make Honey Mustard Pasta:

Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente..
Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F..
Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl..
When chicken is cooked, remove from heat and chop into 1" wide strips..
When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often..

We love to serve it piled on a bed of rocket, with cucumber, cherry tomatoes and avocado layered on top. This Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Tangy, sweet, and a little spicy! Honey Mustard Pasta. by: Greg Fontenot. A light vegetarian pasta with the sweet taste of honey and sharp taste of mustard.

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